Shortbread salted caramel

Packaged product Brot und Backwaren Reids

Shortbread salted caramel contains 495 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread salted caramel by Reids, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
4,4 gprotein
55,7 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 28 g 36 %
Saturated fat L 17,5 g 88 %
Sodium L 280 mg 12 %
Total carbohydrates L 55,7 g 20 %
Dietary fiber not reported
Total sugars L 18,5 g
Added sugars L 16,7 g 33 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of Brot und Backwaren (median 5,6 g)
  • Sugars18,5 gabove the median for Brot und Backwaren (median 18,5 g)
  • Fat28 gabove the median for Brot und Backwaren (median 27,6 g)
  • Saturated fat17,5 gabove the median for Brot und Backwaren (median 17 g)
  • Sodium280 mgabove the median for Brot und Backwaren (median 252 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reids
Barcode
5060029968793
Quantity
150 g
Category
Shortbread
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre (lait, sel), sucre, morceaux de caramel salé (6%) (sucre, sirop de glucose, matières grasses végétales [noix de karité, huile de palme], émulsifiants [lécithine de tournesol, lécithine de soja], beurre doux [lait], eau, lait écrémé & concentré, sel, sucre glace, arôme naturel), farine de maïs, arôme caramel (1%). INFORMATION ALLERGENE: y compris les céréales contenant du gluten, voir les ingrédients en gras. Peut contenir des fruits à coque et des graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterZuckerMilchSalzGlucosesirupPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread salted caramel?

100 g of Shortbread salted caramel has 495 kcal.

How much protein is in Shortbread salted caramel?

Shortbread salted caramel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 5,6 g).

How many carbs are in Shortbread salted caramel?

Shortbread salted caramel has 55,7 g of total carbohydrates per 100 g, including 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread salted caramel?

Shortbread salted caramel contains 28 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

How much sodium is in Shortbread salted caramel?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060029968793. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.