Shiratakinudeln silk
Packaged product Getreide und Pasta Silk
Shiratakinudeln silk contains 16 kcal per 100 g. A Serving, 100 g (100 g) provides about 16 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Getreide und Pasta (median 10,9 g)
- Fiber0 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat0 gin the lowest quarter of Getreide und Pasta (median 2,4 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 98,9 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
de www Honue 2.216 वाD GEDA N Shirataki Noodles 'Silk' • Ingredients: Water, konjac c powder 5%, acidity regulator: E526. • Best before: see packaging • Origin: China O Shirataki Nudeln 'Silk' • Zu - taten: Wasser, Konjac-Pulver 5%, Säureregulator: E526. •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic konjac noodles Better Than Noodles | 17 | 0,2 g | 4 g | 0 g |
| Tofu Shirataki Fettuccine House Foods | 13 | 0,89 g | 2,7 g | 0,44 g |
| tofu Shirataki SPAGHETTI Shaped Noodles House Foods | 13 | 0,89 g | 2,7 g | 0,44 g |
| Vegan pho shirataki konjac noodles with an aromatic traditional vietnamese broth Miracle Noodle | 19 | 0 g | 6,5 g | 0 g |
| Organic Traditional Whole Wheat Lomein Organic Planet | 13 | 13,2 g | 71 g | 1,3 g |
| Garlic & herb shirataki pasta Miracle Noodle | 12 | 0 g | 3,5 g | 0 g |
| Skinny Noodles YamSu | 11 | 0 g | 1 g | 0 g |
| Gabelspaghetti Birkel | 21 | 11,2 g | 60,9 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shiratakinudeln silk?
100 g of Shiratakinudeln silk has 16 kcal. Serving, 100 g (100 g): about 16 kcal.
How much protein is in Shiratakinudeln silk?
Shiratakinudeln silk contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 10,9 g).
How many carbs are in Shiratakinudeln silk?
Shiratakinudeln silk has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shiratakinudeln silk?
Shiratakinudeln silk contains 0 g of fat per 100 g.
How much sodium is in Shiratakinudeln silk?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09968503. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.