Shaved Pork Ribeye
Packaged product Fleisch H-E-B
Shaved Pork Ribeye contains 159 kcal per 100 g. A Serving, 113 g (113 g) provides about 180 kcal.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 53,1 mg | 18 % |
| Sodium L | 469 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15 g | 30 % |
| Kalium L | 274 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for Fleisch (median 17,6 g)
- Fat10,6 gabove the median for Fleisch (median 8,6 g)
- Saturated fat3,5 gabove the median for Fleisch (median 3,1 g)
- Sodium469 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burgundy Black Peppercorn Boneless Beef Tri-tip Roast Chef's Counter | 159 | 18,6 g | 2,7 g | 8 g |
| Ground Beef CERTIFIED ANGUS BEEF | 159 | 20,4 g | 0 g | 8,9 g |
| Fresh Pork Boneless Pork Loin Chops Kroger Natural | 159 | 20,5 g | 0 g | 5,4 g |
| Rigatoni Beef Bolognese MACROFOODZ | 159 | 11,2 g | 17,1 g | 5,6 g |
| Natural Streaky Cut Bacon Uncle's Smallgoods | 159 | 19,2 g | 2,2 g | 8,2 g |
| Organic brown rice Sun rice | 159 | 3,7 g | 33,7 g | 1 g |
| Sliced Lamb Liver Tesco | 159 | 25,8 g | 4 g | 4,3 g |
| Sliced Lamb Liver Tesco | 159 | 25,8 g | 4 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shaved Pork Ribeye?
100 g of Shaved Pork Ribeye has 159 kcal. Serving, 113 g (113 g): about 180 kcal.
Is Shaved Pork Ribeye high in protein?
Shaved Pork Ribeye contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in Serving, 113 g (113 g). About 39 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Shaved Pork Ribeye?
Shaved Pork Ribeye has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shaved Pork Ribeye?
Shaved Pork Ribeye contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Shaved Pork Ribeye?
100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870091952. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.