Sharp Cheddar Cracker Cut
Packaged product Brot und Backwaren Good & Gather
Sharp Cheddar Cracker Cut contains 393 kcal per 100 g. A Serving, 3 slices, 28 g (28 g) provides about 110 kcal.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 17,9 g | 89 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat32,1 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat17,9 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium643 mgin the top quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good & Gather
- Barcode
- 0196761507619
- Label serving
- 3 slices (28 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Ripples Ranch Clancy's | 393 | 7,1 g | 78,6 g | 7,1 g |
| Vanilla Iced Cinnamon Roll Private Selection | 393 | 3,6 g | 69,6 g | 10,7 g |
| Salami, Cheese & Crackers SNACKERS MARKET | 393 | 22,2 g | 17,4 g | 26 g |
| Lemon Poppy Seed Muffins Publix | 393 | 5,4 g | 46,4 g | 20,5 g |
| Cherry Bakewell Muffin Morrisons The Best | 393 | 3,6 g | 58,9 g | 15,7 g |
| Artisan Rosemary Crackers Roots & Branches | 393 | 7,1 g | 57,1 g | 14,3 g |
| Lemon Poppyseed Mini Muffins Publix | 393 | 5,4 g | 46,4 g | 20,5 g |
| Cracker Barrel Black Ribbon Slices Cracker Barrel | 393 | 21,4 g | 3,6 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sharp Cheddar Cracker Cut?
100 g of Sharp Cheddar Cracker Cut has 393 kcal. Serving, 3 slices, 28 g (28 g): about 110 kcal.
Is Sharp Cheddar Cracker Cut high in protein?
Sharp Cheddar Cracker Cut contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in Serving, 3 slices, 28 g (28 g). About 22 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Sharp Cheddar Cracker Cut?
Sharp Cheddar Cracker Cut has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sharp Cheddar Cracker Cut?
Sharp Cheddar Cracker Cut contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
How much sodium is in Sharp Cheddar Cracker Cut?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196761507619. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.