Sesamini con quinoa
Packaged product Getreide und Pasta Pellito
Sesamini con quinoa contains 502 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium | not reported | |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 24 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 32 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Getreide und Pasta (median 7,9 g)
- Fiber5 gabove the median for Getreide und Pasta (median 3 g)
- Sugars24 gin the top quarter of Getreide und Pasta (median 2,1 g)
- Fat32 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Saturated fat5,8 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pellito
- Barcode
- 5201044010610
- Quantity
- 40 g
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran cereale Gran cereale | 502 | 11 g | 39 g | 31 g |
| Pasta selectas Villaseco Villaseco | 502 | 6,5 g | 60 g | 26 g |
| Barley Ladoo Prolicious | 502 | 21,8 g | 48,6 g | 27,4 g |
| Flûtes Trois graines Kambly | 501 | 15 g | 49 g | 26 g |
| Superboost aux graines Naturya | 503 | 25 g | 22 g | 33 g |
| Rice Crust Big Bro | 503 | 7,3 g | 68,4 g | 22,1 g |
| Graines de lin et baies de gogi Linwoods | 503 | 20 g | 7,9 g | 39 g |
| Ko-Lee go noodles ko-lee | 503 | 12,5 g | 58,4 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesamini con quinoa?
100 g of Sesamini con quinoa has 502 kcal.
Is Sesamini con quinoa high in protein?
Sesamini con quinoa contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Sesamini con quinoa?
Sesamini con quinoa has 39 g of total carbohydrates per 100 g, including 5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sesamini con quinoa?
Sesamini con quinoa contains 32 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201044010610. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.