Sémola

Packaged product Süßigkeiten und Desserts Nestlé

Sémola contains 138 kcal per 100 g. A Serving, 135 g (135 g) provides about 186 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sémola by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2,7 gprotein
27,1 gcarbohydrates
2,1 gfat
186kcal in Serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2,1 g 3 %
Saturated fat not reported
Sodium L 79,2 mg 3 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 10,6 g 21 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 78 %Fat: 14 %138kcal / 100 g
  • Protein 8 %
  • Carbohydrates 78 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars15 gabove the median for Süßigkeiten und Desserts (median 13,9 g)
  • Fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
  • Sodium79,2 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613035953949
Quantity
135 g
Label serving
135 g
Category
Milchdesserts
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leches entera y descremada reconstituidas, jarabe caramelo (18,5%)[Agua, azucar, agente de relleno (polidextrosa), colorante natural (caramelo), saborizantes artificiales, edulcorante(Sucralosa 7mg/100g; 9 mg/poción; IDA máx 15 mg/Kg peso corporal), regulador de acidez (acido citrico), preservante (sorbato de potasio) y espesantes (goma xantan y goma garrofin)], semola de trigo, agente de rolleno( polidextrosa),azucar,espesante(carragenina), regulador de acidez (fostato trisódico), saborizantes identicos a natural, emulsionante (lecitina de soya), edulcorante(SUCRALOSA 8 mg/100g; 11mg/porcion;IDA máx 15 mg/Kg peso corporal)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sémola?

100 g of Sémola has 138 kcal. Serving, 135 g (135 g): about 186 kcal.

How much protein is in Sémola?

Sémola contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in Serving, 135 g (135 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Sémola?

Sémola has 27,1 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sémola?

Sémola contains 2,1 g of fat per 100 g.

How much sodium is in Sémola?

100 g contains 79,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035953949. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.