Schokoeier
Packaged product Süßigkeiten und Desserts Edeka
Schokoeier contains 560 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 42 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat L | 20,1 g | 101 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,9 g | |
| Added sugars L | 67,9 g | 136 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 42 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
- Sugars45,9 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
- Fat35,2 gabove the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat20,1 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311596653454
- Quantity
- 125 g
- Category
- Gefüllte Schokoladeneier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, getrockneter Reissirup, Kakaomasse, Haselnusspaste, Emulgator: Lecithine; natürliches Vanille-Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnuss
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine Eier Nougat-Creme Milka | 560 | 6,2 g | 53 g | 35 g |
| Oeufs de Pâques assortiment praliné Everyday | 560 | 4,4 g | 55 g | 35 g |
| Ovetti di cioccolato con ripieno alla nocciola ICAM | 560 | 5,6 g | 54,7 g | 34,8 g |
| Gefüllte Vollmilchschokoladen-Eier Milch-Creme Aldi | 560 | 6,6 g | 54,4 g | 34,7 g |
| Macarons Lindt & Sprüngli Lindt | 561 | 7,2 g | 52 g | 36 g |
| Heidelbeer Eier Douceur | 561 | 6,5 g | 52,5 g | 35,5 g |
| Russel Stover Milk Chocolate Soild Eggs Russell Stover | 561 | 7,3 g | 58,5 g | 31,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokoeier?
100 g of Schokoeier has 560 kcal.
How much protein is in Schokoeier?
Schokoeier contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Schokoeier?
Schokoeier has 59,3 g of total carbohydrates per 100 g, including 45,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokoeier?
Schokoeier contains 35,2 g of fat per 100 g, of which 20,1 g is saturated (101 % of the Daily Value).
How much sodium is in Schokoeier?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311596653454. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.