生風味たらこ
Packaged product Suppen und Saucen S&B
生風味たらこ contains 401 kcal per 100 g. A Serving, 26.7 g (26,7 g) provides about 107 kcal.
Roughly 82 % of its calories come from fat, with 13 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 36,3 g | 47 % |
| Saturated fat | not reported | |
| Sodium L | 3.296 mg | 143 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 5 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Fat36,3 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Sodium3.296 mgin the top quarter of Suppen und Saucen (median 400 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S&B
- Barcode
- 4901002869878
- Quantity
- 53.4 g
- Label serving
- 26.7 g
- Category
- Pastasoßen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
たらこソース[たらこ(国内製造)、ショートニング(なたね油、パーム油、パーム核油)、食塩、砂糖、たらこペースト／調味料(アミノ酸等)、着色料(ベニコウジ色素、パプリカ色素)、(一部に小麦・大豆を含む)[]、トッピング[のり]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Genovés pesto with truffle Le salse di Renato | 400 | 5 g | 8,3 g | 38,3 g |
| Pesto alla genovese Le Salse di Mario | 398 | 2,5 g | 2,5 g | 42 g |
| Sugoal Mascarpone E Noci Tenuta del Cervo | 405 | 5,2 g | 13,2 g | 36,5 g |
| Fattorie Umbre Pesto Rosso Premium 180G Fattorie Umbre | 394 | 4,9 g | 5,7 g | 38,4 g |
| Salsa alle Noci Le Salse di Mario | 393 | 3,3 g | 2,6 g | 41 g |
| Crème Au Fromage Michelis | 410 | 8 g | 2,2 g | 40 g |
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| Pasta Sauce Pasta Zara | 390 | 4,9 g | 5,7 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 生風味たらこ?
100 g of 生風味たらこ has 401 kcal. Serving, 26.7 g (26,7 g): about 107 kcal.
Is 生風味たらこ high in protein?
生風味たらこ contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,6 g in Serving, 26.7 g (26,7 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,8 g).
How many carbs are in 生風味たらこ?
生風味たらこ has 4,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 生風味たらこ?
生風味たらこ contains 36,3 g of fat per 100 g.
How much sodium is in 生風味たらこ?
100 g contains 3.296 mg of sodium, 143 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901002869878. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.