SavordOK
Packaged product Süßigkeiten und Desserts Feeling OK
SavordOK contains 382 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 40 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 18 g | 64 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 10 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber18 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars1 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat18 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat6 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feeling OK
- Barcode
- 8023331040967
- Category
- Kekse
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
SALLES LOO BATCH: 18A42 M [ES] PREPARACIÓN ALIMENTICIA | CONTEN ALMOND / MANDEL ORA INGREDIENTES: prote arroz, clara de HUEVO. fibra de acacia, fibra c you MEISE MEISE CBY CBEDIENLE EN KOHE HADLE TD/REGULATION (UE) n. 1169/2011 Si consiglia l'assunzione di 2.0 1 d'acqua al giorno / It is important to consume 2.01 of water per day to/Net weight/Cistá hmotnost/Nettogewicht/Peso neto / Poids net / Nettogewicht/ Greutatea neta= 35g ZDE ES FR NL RD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Biszkopty Petitki San | 382 | 10,4 g | 72,9 g | 6,9 g |
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| เพรทซ์รสต้มยำ Glico | 382 | 11,9 g | 69,5 g | 5,1 g |
| Finger sponges Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Feine Eierplätzchen ja! | 382 | 6,7 g | 81 g | 2,9 g |
| Kay's mocha espresso protein cookie bites Kay's Naturals Inc. | 382 | 35,3 g | 47,1 g | 11,8 g |
| Meergranen biscuits bosvruchtensmaak JUMBO | 382 | 7,9 g | 65,2 g | 8,1 g |
| Biscotti di meliga Despar | 382 | 12 g | 51 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SavordOK?
100 g of SavordOK has 382 kcal.
Is SavordOK high in protein?
SavordOK contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in SavordOK?
SavordOK has 8 g of total carbohydrates per 100 g, including 18 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SavordOK?
SavordOK contains 18 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in SavordOK?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023331040967. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.