Saveur chocolat
Packaged product Süßigkeiten und Desserts Pouce
Saveur chocolat contains 174 kcal per 100 g. A Serving, 50 g, (50 g (50 g) provides about 87 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 19 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber1,7 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat7,9 gbelow the median for Süßigkeiten und Desserts (median 9,9 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Sodium48 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710539987
- Quantity
- 0.5 kg
- Label serving
- 50 g ((50 g))
- Category
- Eiscremebehälter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté, eau, sucre, sirop de glucose, graisse végétale de coprah, poudre de cacao maigre, poudre de lactosérum doux (LAIT), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Elaboré à partir de lait origine UE Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'arachides, d'oeufs, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupKokosölErdnussEiHafer
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saveur chocolat?
100 g of Saveur chocolat has 174 kcal. Serving, 50 g, (50 g (50 g): about 87 kcal.
How much protein is in Saveur chocolat?
Saveur chocolat contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in Serving, 50 g, (50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Saveur chocolat?
Saveur chocolat has 22 g of total carbohydrates per 100 g, including 1,7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saveur chocolat?
Saveur chocolat contains 7,9 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Saveur chocolat?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710539987. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.