Sausages
Packaged product Fleisch Marks & Spencer
Sausages contains 225 kcal per 100 g. A Serving, 60 g (60 g) provides about 135 kcal.
Roughly 68 % of its calories come from fat, with 26 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 254 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 6 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gabove the median for Fleisch (median 14,3 g)
- Sugars0,7 gbelow the median for Fleisch (median 0,85 g)
- Fat16,9 gbelow the median for Fleisch (median 19,3 g)
- Saturated fat7,1 gbelow the median for Fleisch (median 8,1 g)
- Sodium452 mgin the lowest quarter of Fleisch (median 794 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00819848
- Quantity
- 360 g
- Label serving
- 60 g
- Category
- Rindfleischwürste
- Packaging
- en:card-sleeve,en:mixed-plastic-film,en:pet-tub
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
British Aberdeen Angus Beef 18 mins (80%) Water Red Onions (5%) Gluten Free Crumb (Rice Flour Chickpea Flour. Cornflour Salt Dextrose) Salt Cracked n. Fry over a Black Pepper Preservative: E223 (Sulphites) Antioxidant: Ascorbic Acid. Ground White Pepper Dried Green 20 mins Peppers Dried Red Peppers. Sausages filled into vegetable based casings. um. ck sed before Energy urates ars 0.79 Oge For allergens see ingredients in bold. This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever. C =
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The great organic uncured beef hot dog Applegate | 220 | 14 g | 0 g | 18 g |
| Angus Beef Sausages The British Sausage Co. | 235 | 13,1 g | 4,4 g | 18,7 g |
| Angus Beef & Ale Premium Sausages Small Batch | 236 | 18,1 g | 6,8 g | 15,1 g |
| Rindswurst Frankfurter Art Aldi | 236 | 14 g | 0,4 g | 20 g |
| Ćevapčići Denner | 243 | 15 g | 2,8 g | 18 g |
| Long Dogs Marks & Spencers | 243 | 15,8 g | 2 g | 18,8 g |
| Maret Beef Sausages 5 Pieces 240 g Maret | 206 | 10 g | 10 g | 14 g |
| Beef Cocktail Sausages Torku | 205 | 10,3 g | 5,7 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausages?
100 g of Sausages has 225 kcal. Serving, 60 g (60 g): about 135 kcal.
Is Sausages high in protein?
Sausages contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 8,7 g in Serving, 60 g (60 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Sausages?
Sausages has 3,5 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausages?
Sausages contains 16,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Sausages?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00819848. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.