Saucisson sec

Packaged product Fleisch Marque Repère

Saucisson sec contains 381 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
27 gprotein
2,9 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 29 g 37 %
Saturated fat L 12 g 60 %
Sodium L 1.850 mg 80 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 3,8 g 8 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 69 %381kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,9 gin the top quarter of Fleisch (median 1,3 g)
  • Fat29 gbelow the median for Fleisch (median 32,5 g)
  • Saturated fat12 gbelow the median for Fleisch (median 12,4 g)
  • Sodium1.850 mgbelow the median for Fleisch (median 1.880 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700878774
Quantity
100 g
Category
Trockenwürste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork (origin: france), lactose, salt, pepper, dextrose, sugar, garlic, preservative: e252, lactic ferments, antioxidant: e316, 142 g of pork was used to make 100 g of finished product,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Saucisson Sec Tranché Berni 381 23 g 3,7 g 30 g
Saucisson sec bridé à la main à l'ancienne Les Fermes d'Henri 382 25 g 3 g 30 g
Saucisson sec à l'ancienne Henri Raffin 382 25 g 3 g 30 g
Saucisson pur porc bio Rostain 382 28 g 1 g 30 g
saucisson sec Louis Auvergne 382 29,6 g 1,4 g 28,7 g
Saucisson sec à l'ancienne Henri Raffin 382 25 g 3 g 30 g
Saucisson sec Beaujolais Chene Et Fils 382 26,1 g 2 g 29,7 g
Saucisson à l'ancienne Le Savoyard 400 g Les Fermes D'Henri 382 25 g 3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 381 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 28 % of its calories come from protein.

How many carbs are in Saucisson sec?

Saucisson sec has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Saucisson sec?

100 g contains 1.850 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700878774. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.