Saucisson sec

Packaged product Fleisch Le Flutiau

Saucisson sec contains 384 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec by Le Flutiau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
28 gprotein
0,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 30 g 38 %
Saturated fat L 11 g 55 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 4,5 g 9 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,5 %Fat: 70 %384kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,5 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gabove the median for Fleisch (median 27 g)
  • Sugars0,5 gin the lowest quarter of Fleisch (median 1,3 g)
  • Fat30 gbelow the median for Fleisch (median 32,5 g)
  • Saturated fat11 gbelow the median for Fleisch (median 12,4 g)
  • Sodium1.800 mgbelow the median for Fleisch (median 1.880 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Flutiau
Barcode
26066561
Quantity
100 g
Category
Trockenwürste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de pore, sel, dextrose, sirop de glucose, épices, extraits d'épices (extrait de paprika), antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Traces éventuelles de moutarde et céleri. 100 g de chorizo sont fabriqués à partir de 143 g de viande de porcl. lorigine: EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Pur Porc Met Peper Henri raffin 384 26 g 4 g 29,5 g
Saucisson sec Henri Raffin 384 26 g 4 g 29,5 g
Saucisson au sanglier Delhaize 384 26 g 4 g 30 g
Saucisson sec de savoie fumé au bois de hêtre Terre de l'Alpe 384 26 g 4 g 29,5 g
Saucisson sec Nature (format familial) Henri Raffin 384 26 g 4 g 29,5 g
Saucisson sec génépi Le Petit Savoyard 384 26 g 4 g 29,5 g
Galibier saucisson sec Porc et sanglier Galibier 384 26 g 4 g 29,5 g
Saucisson sec au poivre Galibier 384 26 g 4 g 29,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 384 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 27 g).

How many carbs are in Saucisson sec?

Saucisson sec has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Saucisson sec?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26066561. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.