Saucisson Sec
Packaged product Fleisch Bastides
Saucisson Sec contains 419 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 357 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of Fleisch (median 23,3 g)
- Fiber3 gin the top quarter of Fleisch (median 0 g)
- Sugars0,5 gabove the median for Fleisch (median 0,4 g)
- Fat32 gabove the median for Fleisch (median 28,5 g)
- Saturated fat13 gin the top quarter of Fleisch (median 10,7 g)
- Sodium2.040 mgin the top quarter of Fleisch (median 1.564 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Salt, Lactose (from Milk), Dextrose, Sugar, Black Pepper, White Pepper, Garlic, Paprika, Nutmeg, Mace, Preservative (Potassium Nitrate). Prepared with 166g of pork for 100g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puten-Salami - Selektion Loidl | 419 | 26 g | 1,5 g | 34 g |
| Uncured Hard Salami Member's Mark | 419 | 19,4 g | 3,2 g | 35,5 g |
| Galletas Gut Bartenhof | 420 | 7,2 g | 70,6 g | 10,6 g |
| Dry Salami Busseto Foods Inc. | 420 | 21,4 g | 1,2 g | 36,6 g |
| Thüringer Salami Die Thüringer | 418 | 24 g | 1,5 g | 35,1 g |
| Chicken Salami Sticks Aoste | 418 | 33 g | 4 g | 30 g |
| Cacciatore italiano Eurospin | 418 | 28 g | 0 g | 34 g |
| Salamini MarKo | 418 | 31 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson Sec?
100 g of Saucisson Sec has 419 kcal.
Is Saucisson Sec high in protein?
Saucisson Sec contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 23,3 g).
How many carbs are in Saucisson Sec?
Saucisson Sec has 1,3 g of total carbohydrates per 100 g, including 3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson Sec?
Saucisson Sec contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Saucisson Sec?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010292933486. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.