Saucisses sèches
Packaged product Milch und Eier EVERYDAY
Saucisses sèches contains 590 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 13 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 208 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 2 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for Milch und Eier (median 20 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,1 g)
- Sugars2,3 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat56 gin the top quarter of Milch und Eier (median 13,1 g)
- Saturated fat11 gin the top quarter of Milch und Eier (median 4,7 g)
- Sodium1.200 mgabove the median for Milch und Eier (median 960 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EVERYDAY
- Barcode
- 5400141564556
- Quantity
- 5x55g
- Category
- Charcuterie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork and pork fat, salt, lactose (MILK), spices, dextrose, natural flavouring, antioxidant (E301), pork proteins, preservatives (E250), cultures, pork casing. 100 g product made from 147 g meat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stickado Walnuss AOSTE | 536 | 27 g | 4 g | 46 g |
| Aoste Salami Sticks AOSTE | 532 | 29 g | 0,4 g | 46 g |
| MARCASSOU pipes d'Ardenne IGP MARCASSOU | 479 | 26 g | 0,1 g | 42 g |
| Aoste Patron droge worst AOSTE | 460 | 27 g | 0,5 g | 39 g |
| Salami Fuetec ELPOZO | 455 | 27 g | 3,5 g | 37 g |
| Chorizo BONI | 445 | 25 g | 0,9 g | 38 g |
| salami zonder look EVERYDAY | 433 | 20 g | 2,5 g | 38 g |
| Petite rosette BONI | 429 | 28 g | 1,2 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisses sèches?
100 g of Saucisses sèches has 590 kcal.
Is Saucisses sèches high in protein?
Saucisses sèches contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 20 g).
How many carbs are in Saucisses sèches?
Saucisses sèches has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisses sèches?
Saucisses sèches contains 56 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Saucisses sèches?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141564556. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.