Chorizo
Packaged product Milch und Eier BONI
Chorizo contains 445 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 445 kcal.
Roughly 77 % of its calories come from fat, with 22 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 208 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,8 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Milch und Eier (median 20 g)
- Fiber2,4 gin the top quarter of Milch und Eier (median 0,1 g)
- Sugars0,9 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat38 gin the top quarter of Milch und Eier (median 13,1 g)
- Saturated fat14 gin the top quarter of Milch und Eier (median 4,7 g)
- Sodium1.600 mgin the top quarter of Milch und Eier (median 960 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- BONI
- Barcode
- 5400141370812
- Quantity
- 150g
- Label serving
- 100.0 g
- Category
- Charcuterie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande et gras de porc, épices, sel, lactose (LAIT), extrail de papnka, extrait d'épices, conservateurs (E250, E202 (comme traitement de surface)]. PEUT CONTENIR DES TRACES DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Fuetec ELPOZO | 455 | 27 g | 3,5 g | 37 g |
| salami zonder look EVERYDAY | 433 | 20 g | 2,5 g | 38 g |
| Aoste Patron droge worst AOSTE | 460 | 27 g | 0,5 g | 39 g |
| Petite rosette BONI | 429 | 28 g | 1,2 g | 34 g |
| Saucisson de table MARCASSOU | 418 | 21 g | 0,2 g | 37 g |
| MARCASSOU pipes d'Ardenne IGP MARCASSOU | 479 | 26 g | 0,1 g | 42 g |
| Saucisson d'Ardenne IGP MARCASSOU | 397 | 25 g | 0,1 g | 33 g |
| Saucisson d'ardennes MARCASSOU | 397 | 25 g | 0,1 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 445 kcal. Serving, 100.0 g (100 g): about 445 kcal.
Is Chorizo high in protein?
Chorizo contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in Serving, 100.0 g (100 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 20 g).
How many carbs are in Chorizo?
Chorizo has 0,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 38 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chorizo?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141370812. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.