Sauce tomate
Sauce tomate contains 27 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 62 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,5 gabove the median for Gemüse (median 1,2 g)
- Fat0,5 gin the top quarter of Gemüse (median 0,3 g)
- Sodium0 mgin the lowest quarter of Gemüse (median 160 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pomì
- Barcode
- 8032793344070
- Quantity
- 1
- Category
- Tomaten und ihre Erzeugnisse
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Fee Pomi PASSATA DI POMODORO Ingredienti: pomodoro, sale 0,4%. Origine del pomodoro: Italia. Fresca, cremosa e densa: la prima passata non si scorda mai. Il gusto originale di un grande classico sempre pronto all'uso. Si conserva anche a temperatura ambiente. Una volta aperto il contenitore, tener frigorifero e consumare entro 3-4 Valori nutrizionali medi per 100g/Typical v 100g/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosso Rosso Gargano | 27 | 1,1 g | 4,1 g | 0,4 g |
| Tomates Entières Pelées Bio ? 800G ? Rapunzel Rapunzel | 27 | 1,3 g | 4,5 g | 0,5 g |
| Passata digpomodoro con basilico il profumato pomodoro toscano Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| Passata di pomodoro Leader Price | 27 | 1,6 g | 4,2 g | 0,2 g |
| polpa di pomodoro mocine | 27 | 1,1 g | 4 g | 0,5 g |
| Pomodorini in salsa Giancarlo Ceci | 27 | 0,9 g | 4 g | 0,2 g |
| Primetta polpa finissima Primetta | 27 | 1,2 g | 5,5 g | 0 g |
| Passata exstrafine Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate?
100 g of Sauce tomate has 27 kcal.
How much protein is in Sauce tomate?
Sauce tomate contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 20 % of its calories come from protein.
How many carbs are in Sauce tomate?
Sauce tomate has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate?
Sauce tomate contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce tomate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032793344070. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.