Sauce tomate
Packaged product Suppen und Saucen Eco
Sauce tomate contains 49 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Fiber2,4 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars4,9 gabove the median for Suppen und Saucen (median 4,8 g)
- Fat1,5 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium312 mgbelow the median for Suppen und Saucen (median 316 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco
- Barcode
- 3450970052160
- Quantity
- 420 g (446 ml)
- Category
- Tomatensoßen
- Packaging
- en:metal-glass-jar-lid-produkt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semi-reduced tomato puree and tomato pulp (tomatoes, tomato puree, acidity checker: citric acid) 73%, vegetables 14% (onions 6%, carrots 6%, celery 2%), water, rapeseed oil, sugar, modified corn starch, salt, white wine, pepper, aromatic plants,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)ZuckerSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundried Cherry Tomato & Basil Heinz | 49 | 1,7 g | 5,1 g | 2,1 g |
| Tomato Sauce for Bolognese Heinz | 49 | 1,6 g | 5,3 g | 2,1 g |
| Dolmio Bolognese Onion And Garlic Dolmio | 49 | 1,5 g | 8,7 g | 0,6 g |
| Sauce tomate ail persil Jardin Bio étic | 49 | 1,8 g | 7,1 g | 1,1 g |
| Tomatensaus met basilicum Albert Heijn | 49 | 1 g | 6 g | 2 g |
| Spaghettisauce Pomodoro Maggi | 49 | 1,8 g | 7,4 g | 0,9 g |
| Padažas aitriosios paprikos ir prieskoninės žolelės Kania | 49 | 1,9 g | 8,5 g | 0,9 g |
| Salsa pronta datterini Mutti | 49 | 1,7 g | 7,8 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate?
100 g of Sauce tomate has 49 kcal.
How much protein is in Sauce tomate?
Sauce tomate contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce tomate?
Sauce tomate has 6,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate?
Sauce tomate contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce tomate?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970052160. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.