Sauce tomate arrabbiata
Packaged product Suppen und Saucen Ciro
Sauce tomate arrabbiata contains 56 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,2 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Sugars6,2 gin the top quarter of Suppen und Saucen (median 5 g)
- Fat2 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
- Sodium400 mgabove the median for Suppen und Saucen (median 394 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ciro
- Barcode
- 3760014295379
- Category
- Arrabbiata-Soßen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo pronto all’artabbiata Selex | 56 | 1,3 g | 6,1 g | 2,7 g |
| Sugo all'arrabbiata Bella Parma | 56 | 1,6 g | 5,8 g | 2,5 g |
| Sauce arrabbiata Florelli | 57 | 1,1 g | 6,7 g | 2,4 g |
| Salsa arrabiata Dia | 55 | 1,6 g | 6,5 g | 2,1 g |
| Sauce pimentée Arrabbiata Les Délices de Savino | 58 | 1,5 g | 5,6 g | 2,7 g |
| Sizilianische Kirschtomaten-Sauce - Arrabiata Clama | 58 | 1,1 g | 6,7 g | 2,4 g |
| Arabiata Delhaize | 58 | 1,7 g | 6,1 g | 2,5 g |
| Arrabbiata Carrefour BIO | 58 | 1,5 g | 5,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate arrabbiata?
100 g of Sauce tomate arrabbiata has 56 kcal.
How much protein is in Sauce tomate arrabbiata?
Sauce tomate arrabbiata contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,6 g).
How many carbs are in Sauce tomate arrabbiata?
Sauce tomate arrabbiata has 7,2 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate arrabbiata?
Sauce tomate arrabbiata contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sauce tomate arrabbiata?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760014295379. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.