Sauce de soja douce
Packaged product Suppen und Saucen Danival
Sauce de soja douce contains 142 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (147 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.840 mg | 80 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 88 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for Suppen und Saucen (median 2,2 g)
- Sugars14 gin the lowest quarter of Suppen und Saucen (median 26,8 g)
- Fat0,5 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Saturated fat0,1 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium1.840 mgbelow the median for Suppen und Saucen (median 2.126 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590015292
- Category
- Teriyaki-Soßen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de malt de riz iz, orge malté*), sauce soja* 33% (eau, fèves de soja, be, sel, eau, vinaigre de vin blanc 4%, amidon de mais a en poudre, gingembre en poudre. Ingrédient issu de agriculture biologique. Allergènes : soja, gluten. Anserver dans un endroit sec, frais et à l'abri de la lumière
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Sauce Asia Hofer | 141 | 2 g | 33 g | 0,1 g |
| baste & grill teriyaki sauce Waitrose | 144 | 1,4 g | 33,3 g | 0,5 g |
| Teriyaki Lucky label | 144 | 0,4 g | 35,3 g | 0,1 g |
| Teriyaki Sesam Kania | 140 | 1,6 g | 29,7 g | 1,3 g |
| Wok Sauce Teriyaki & Sesame Oil Santa Maria | 140 | 2,4 g | 24 g | 3,6 g |
| Teriyaki Aji | 139 | 1,4 g | 32,8 g | 0 g |
| Santa Maria Organic Teriyaki 250ml Santa Maria | 136 | 2,7 g | 31 g | 0 g |
| TERIYAKI Stir Fry Sauce ASIA Specialities | 150 | 1 g | 23 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce de soja douce?
100 g of Sauce de soja douce has 142 kcal.
How much protein is in Sauce de soja douce?
Sauce de soja douce contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,2 g).
How many carbs are in Sauce de soja douce?
Sauce de soja douce has 32 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce de soja douce?
Sauce de soja douce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce de soja douce?
100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590015292. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.