Sauce Curry
Packaged product Gewürze, Kräuter und Gewürze Manna
Sauce Curry contains 442 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Gewürze, Kräuter und Gewürze (median 1,2 g)
- Sugars2,1 gbelow the median for Gewürze, Kräuter und Gewürze (median 3,3 g)
- Fat44 gin the top quarter of Gewürze, Kräuter und Gewürze (median 1,4 g)
- Saturated fat3,4 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,3 g)
- Sodium840 mgabove the median for Gewürze, Kräuter und Gewürze (median 711 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Raapzaadolie, water, zetmeel (tanwe 3.1% kerriepoeder (mosterd), eigeel, glucose (glucosestroop, invertsuikerstroop, suiker, voedingszuur (melkzuur), kleurstoffen (beta-caroteen, curcumine), conserveem E202, E211), zuurteregelaar (E325), verdikkingsmiddel (xanthaangom), antioxidant (ES peperextract Sauce émulsionnée au curry - Ingrédients: huile de colza, eau, amidon (blé, tapiocal 3% poudre de curry (moutarde), jaune d'oeuf, glucose (sirop de glucose, sucre intervertise sucre, acidifiant (acide lactique), colorants (bêta-carotène, curcumine), conservateurs E correcteur d'acidité (E325), épaississant (gomme xanthane), antioxydant (EB85), extrait de pre MEmulsified sauce with curry-Ingredients: rapeseed oil, water, starch (wheat, tapioca curry powder (mustard), egg yolk, glucose (glucose syrup, invert-sugar), salt, vinegar, sugar a (lactic acid), colours (beta-carotene, curcumin), preservatives (E202, E211), acidity re (325), thickener (xanthan gum), antioxidant (E385), pepper extract in lepidt --20:209 Poids net/Net weight 330ged Geproduceerd door/Fabriqué Producery MANNA, Kanaaldi BE-290 Schute Re tel +320 3327 3280www.ale hemelse sauzen - les sauces di
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiGlucosesirupZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 442 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 1,2 g).
How many carbs are in Sauce Curry?
Sauce Curry has 9,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 44 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Sauce Curry?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412723035057. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.