Sauce curry jaune BIO

Packaged product Suppen und Saucen Uncle Ben's

Sauce curry jaune BIO contains 138 kcal per 100 g. A Serving, 116 g (116 g) provides about 160 kcal.

Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce curry jaune BIO by Uncle Ben's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
1 gprotein
9,8 gcarbohydrates
10 gfat
160kcal in Serving, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 10 g 13 %
Saturated fat L 6,2 g 31 %
Sodium L 320 mg 14 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 1,5 g 5 %
Total sugars L 5,3 g
Added sugars L 3,6 g 7 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 29 %Fat: 68 %138kcal / 100 g
  • Protein 3 %
  • Carbohydrates 29 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,5 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars5,3 gabove the median for Suppen und Saucen (median 4 g)
  • Fat10 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat6,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium320 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uncle Ben's
Barcode
4002359011221
Quantity
350 g
Label serving
116 g
Category
lebensmittel
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, oignon, crème fraîche (lait), noix de coco 4,4 %, sucre de canne, amidon de mais, huile de tournesol noix de coco déshydratée 2,7 %, sel marin, jus de citron concentre, coriandre, ail, gingembre, curcuma, cumin, paprika moulu, cardamome, cannelle, poivre de Cayenne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnRahmZuckerSalzKnoblauchZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce curry jaune BIO?

100 g of Sauce curry jaune BIO has 138 kcal. Serving, 116 g (116 g): about 160 kcal.

How much protein is in Sauce curry jaune BIO?

Sauce curry jaune BIO contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 116 g (116 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Sauce curry jaune BIO?

Sauce curry jaune BIO has 9,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce curry jaune BIO?

Sauce curry jaune BIO contains 10 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Sauce curry jaune BIO?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002359011221. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.