Sauce bourguignonne
Packaged product Suppen und Saucen BF
Sauce bourguignonne contains 436 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 44,8 g | 57 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 2.076 mg | 90 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars5,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat44,8 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium2.076 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BF
- Barcode
- 3700238323533
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, _lait_, concentré de tomate, vinaigre de vin rouges, jaunes d’_œuf_, _moutarde_ forte, sucre, sel, concentré de citron, épaississant (gomme xanthane, gomme guar), paprika, thym, arôme de viande (_gluten_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölMilchTomatenEssigEiZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce poivre Carrefour | 436 | 1 g | 7,4 g | 45 g |
| Sauce bourguignonne M. de Turenne | 436 | 2,2 g | 5,5 g | 44,8 g |
| Sauce vinaigrette au citron allemégée en matière grasse Émile Noël | 436 | 0,2 g | 2,1 g | 47,4 g |
| Pesto vert au basilic Carrefour | 436 | 4,5 g | 6,9 g | 43 g |
| Fix für Salatsauce Italienische Art Le Gusto | 436 | 3 g | 6,1 g | 45 g |
| Majonez sałatkowy Fanex | 436 | 1 g | 7,1 g | 45 g |
| Bio-verde Pesto Olive Bio Verde | 436 | 1,3 g | 6,3 g | 45 g |
| Sauce poivre Carrefour | 436 | 1 g | 7,4 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bourguignonne?
100 g of Sauce bourguignonne has 436 kcal.
How much protein is in Sauce bourguignonne?
Sauce bourguignonne contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce bourguignonne?
Sauce bourguignonne has 5,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bourguignonne?
Sauce bourguignonne contains 44,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Sauce bourguignonne?
100 g contains 2.076 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700238323533. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.