Sauce beurre persillé

Packaged product Suppen und Saucen Tipiak

Sauce beurre persillé contains 117 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce beurre persillé by Tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
1,4 gprotein
5,9 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 9,6 g 12 %
Saturated fat L 6,8 g 34 %
Sodium L 680 mg 30 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 20 %Fat: 75 %117kcal / 100 g
  • Protein 5 %
  • Carbohydrates 20 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,8 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars1,3 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat9,6 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat6,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium680 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipiak
Barcode
3282740240596
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, beurre persillé 13,5% (beurre (lait), Frsil 5Çc), ail crème liquide (lait), échalotes 7%, amidon modifié de manioc, sel, arôme naturel ail, lait entier en poudre, jus de citron concentré, fond de veau (jus concentré de Nruf (os, viande), os et extrait de veau, sel, morceaux de légumes et jus de légumes, graisse de boeuf, tomate en poudre, eau, extrait d'épices, plantes aromatiques, épices), épaississants : gomme xanthane gomme de guar, épice - Traces possibles de : gluten, oeuf, céleri, sésame, poisson, mollusque, crustacés. moutarde, soja, fruits à coque, lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzButterTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce beurre persillé?

100 g of Sauce beurre persillé has 117 kcal.

How much protein is in Sauce beurre persillé?

Sauce beurre persillé contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Sauce beurre persillé?

Sauce beurre persillé has 5,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce beurre persillé?

Sauce beurre persillé contains 9,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Sauce beurre persillé?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282740240596. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.