Sate Sauce

Packaged product Suppen und Saucen Jimmy's

Sate Sauce contains 552 kcal per 100 g. A Serving, 1 tbsp, 21 g (21 g) provides about 116 kcal.

Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 19 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

552kcal per 100 g
6,7 gprotein
14,8 gcarbohydrates
51,4 gfat
116kcal in Serving, 1 tbsp, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 51,4 g 66 %
Saturated fat L 9,5 g 48 %
Sodium L 1.920 mg 83 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber not reported
Total sugars L 6,2 g
Protein L 6,7 g 13 %
Eisen L 3,4 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 11 %Fat: 84 %552kcal / 100 g
  • Protein 5 %
  • Carbohydrates 11 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen19 %

Nutritional insights

  • Protein6,7 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Sugars6,2 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat51,4 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat9,5 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium1.920 mgin the top quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimmy's
Barcode
10102206
Label serving
1 tbsp (21 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Chocolate Double Dipped Almonds Big Win 552 10,3 g 48,3 g 37,9 g
The Fry Sauce Kinder’s 552 0 g 13,8 g 55,2 g
Salted Caramel Dusted Milk Chocolate Lightly Dipped Almonds Nudo 552 20,8 g 31,5 g 41 g
Chili Garlic Sauce Amina’s Recipe 552 10,3 g 13,8 g 51,7 g
Hienz dip and crunch Heinz 552 2,6 g 19,3 g 51,3 g
Tortilla dipear lozano 552 5,5 g 52,5 g 35,2 g
Garlic Sauce ToumToum 551 1,8 g 1,8 g 60,5 g
Tartare Sauce Kish Fish 553 1,2 g 4,6 g 58,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sate Sauce?

100 g of Sate Sauce has 552 kcal. Serving, 1 tbsp, 21 g (21 g): about 116 kcal.

How much protein is in Sate Sauce?

Sate Sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,4 g in Serving, 1 tbsp, 21 g (21 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Sate Sauce?

Sate Sauce has 14,8 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sate Sauce?

Sate Sauce contains 51,4 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Sate Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sate Sauce?

100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10102206. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.