Satay kiev
Packaged product Geflügel Squeaky Bean
Satay kiev contains 224 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for Geflügel (median 11,5 g)
- Sugars5,9 gin the top quarter of Geflügel (median 1,3 g)
- Fat10 gin the lowest quarter of Geflügel (median 14,9 g)
- Saturated fat1 gin the lowest quarter of Geflügel (median 3,6 g)
- Sodium600 mgin the top quarter of Geflügel (median 500 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Squeaky Bean
- Barcode
- 5010292954177
- Quantity
- 200g
- Category
- Chicken kievs Ersatzstoffe
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REHYDRATED SOYA AND WHEAT PROTEIN" (54%), SATAY SAUCE - PEANUT FREE 21%] [WATER, SUGAR, SUNFLOWER PASTE, MODIFIED MAIZE STARCH, SOYA SAUCE, MOLASSES, VINEGAR, SUNFLOWER OIL, SPICES, SAMBAL, SALT, FLAVOURINGS. BREADCRUMBS [WHEAT FLOUR, YEAST, SALT, PAPRIKA POWDER], SUNFLOWER OIL, WATER, WHEAT STARCH, VINEGAR, SEA SALT, NATURAL FLAVOURINGS, THICKENER (METHYLCELLULOSE), ONION, POTATO FIBRES, POTATO PROTEIN, WHEAT FLOUR, DRIED GLUCOSE SYRUP, DEXTROSE, SALT, MALTODEXTRIN, MAIZE STARCH, CUMIN SEED, CAPSICUM EXTRACT, ROSEMARY EXTRACT, VITAMINS AND MINERALS (IRON, VITAMIN B12)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzSonnenblumenölWeizenmehlGlucosesirupZwiebelnEssig
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay kiev?
100 g of Satay kiev has 224 kcal.
Is Satay kiev high in protein?
Satay kiev contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 11,5 g).
How many carbs are in Satay kiev?
Satay kiev has 18 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay kiev?
Satay kiev contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Satay kiev?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010292954177. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.