Sardinky v tomatě
Packaged product Fisch und Meeresfrüchte Hamé
Sardinky v tomatě contains 161 kcal per 100 g. A Serving, 125 g (125 g) provides about 201 kcal.
Roughly 47 % of its calories come from fat, with 36 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (174 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 17 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for Fisch und Meeresfrüchte (median 17 g)
- Sugars4,9 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat8,1 gbelow the median for Fisch und Meeresfrüchte (median 8,7 g)
- Saturated fat2,3 gabove the median for Fisch und Meeresfrüchte (median 1,4 g)
- Sodium320 mgbelow the median for Fisch und Meeresfrüchte (median 440 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SZARDÍNIA PARADICSOMMÁRTÁSBAN Halkonzerv. Sterilezett. Összetevők: SZARDÍNIA (Sardina pilchardus) 70 %, paradicsommártás (paradicsompüré, víz, napraforgóolaj, étkezési só) 29,4 %, étkezési só. Származási hely: Marokkó. MA 1592. Halászterület: Atlanti-óceán közép-keleti része FAO 34. Minőségét megőrzi (nap, hónap, év): lásd a csomagolás oldalán. Tárolja száraz és hűvös helyen, 0-28°C közötti hőmérsékleten. Felbontás után tárolja hűtőszekrényben 0-10°C között, és fogyassza el 48 órán belül. Forgalmazza: Hamé Hungária Kft., 2900 Komárom, Damjanich J. u. 25.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cornish Pilchard Fillets the Pilchard Works | 161 | 18 g | 1,8 g | 9,1 g |
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| Rôti de saumon st Jacques Grand frais | 162 | 15 g | 1,2 g | 11 g |
| Filety śledziowe a'la Matjas Lisner | 160 | 12,7 g | 0,5 g | 12,1 g |
| Wild Swordfish Sea Crave | 160 | 18,4 g | 0 g | 8,8 g |
| Ventresca Corbeta | 160 | 27,3 g | 0,5 g | 5,2 g |
| La gula del norte Angulas aguinaga | 160 | 9,8 g | 7,5 g | 9,6 g |
| Beignets de filet de colin d'Alaska Findus | 160 | 9,1 g | 12 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinky v tomatě?
100 g of Sardinky v tomatě has 161 kcal. Serving, 125 g (125 g): about 201 kcal.
Is Sardinky v tomatě high in protein?
Sardinky v tomatě contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in Serving, 125 g (125 g). About 36 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17 g).
How many carbs are in Sardinky v tomatě?
Sardinky v tomatě has 6,4 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinky v tomatě?
Sardinky v tomatě contains 8,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Sardinky v tomatě?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Dezember 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595139708146. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Dezember 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.