Sardines à la tomate

Packaged product Suppen und Saucen Viva

Sardines à la tomate contains 143 kcal per 100 g. A Serving, 125 g (125 g) provides about 179 kcal.

Roughly 46 % of its calories come from protein, with 44 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 166 kcal per 100 g across 408 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines à la tomate by Viva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
16,5 gprotein
3,5 gcarbohydrates
7 gfat
179kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7 g 9 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16,5 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 10 %Fat: 44 %143kcal / 100 g
  • Protein 46 %
  • Carbohydrates 10 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,5 gbelow the median for Suppen und Saucen (median 17 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,9 g)
  • Fat7 gin the lowest quarter of Suppen und Saucen (median 10 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 2,7 g)
  • Sodium40 mgin the lowest quarter of Suppen und Saucen (median 387 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viva
Barcode
6135535000202
Quantity
125
Label serving
125 g
Category
Sardinen in Tomatensauce
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts

Ingredients

lijsjw láió VIVA sardina Sardines à la Tomate riche en OMEGA 3. olnll jjgl Poids net 125 ge CROWN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sardines tomate Parmentier Conserverie Parmentier 143 17 g 3,1 g 7,4 g
California girl, sardines in spicy tomato sauce California Girl 143 14,3 g 3,6 g 7,1 g
Sardines in Tomato Sauce California Girl 143 14,3 g 3,6 g 7,1 g
Mw polar, sardines in tomato sauce Mw Polar 143 17,9 g 1,8 g 7,1 g
Ayam brand, sardines in spicy tomato sauce, chili and lime Ayam Brand 143 17,9 g 1,8 g 7,1 g
Sardines with tomato sauce M-Classic 144 17 g 1 g 8 g
Brunswick, sardines in tomato basil sauce Brunswick 142 15,1 g 2,8 g 7,6 g
Boneless Sardines in Tomato Sauce John West 141 16,9 g 1,5 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines à la tomate?

100 g of Sardines à la tomate has 143 kcal. Serving, 125 g (125 g): about 179 kcal.

Is Sardines à la tomate high in protein?

Sardines à la tomate contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 20,6 g in Serving, 125 g (125 g). About 46 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 17 g).

How many carbs are in Sardines à la tomate?

Sardines à la tomate has 3,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines à la tomate?

Sardines à la tomate contains 7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sardines à la tomate?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. November 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6135535000202. License: ODbL 1.0 (Open Food Facts). Source record dated 10. November 2024. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.