Sandwich Veggie

Packaged product Mahlzeiten und Gerichte Crous Resto'

Sandwich Veggie contains 166 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 239 kcal per 100 g across 1.503 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Veggie by Crous Resto', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
5,8 gprotein
30 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 1,9 g 2 %
Saturated fat not reported
Sodium L 400 mg 17 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 3 g 11 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %166kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10,6 g)
  • Fiber3 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
  • Sugars2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
  • Fat1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 10,3 g)
  • Sodium400 mgbelow the median for Mahlzeiten und Gerichte (median 506 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crous Resto'
Barcode
3760270250150
Category
Sandwiches
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain (52%) (farine de BLE T65 sans fève, eau, mélange 5 graines (millet, lin brun, lin jaune, pavot, tournesol), sel, levure, farine orge (GLUTEN) toastée, farine seigle (GLUTEN) toastée, enzymes), carotte rappée (12%), courgette rappée (12%), radis (8%), salade mélangée (8%) (Chicorée rouge, Frisée, Pain de sucre, Scarole), sauce (8%) (Légumes77% (poivron rouge 30%, tomate, oignon, pois chiche), vinaigre de vin blanc (SULFITES) ,huile de colza, Sauce Tabasco® 2,4% (vinaigre (SULFITES), poivron, sel), arômes naturels, amidon modifié de mais, graines de MOUTARDE, sel, sucre de canne, purée de tomates concentrée, vinaigre d'alcool, épaississant(gomme xanthane), chlorure de potassium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigRaps (Rübsenöl)SalzZuckerTomatenHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Veggie?

100 g of Sandwich Veggie has 166 kcal.

How much protein is in Sandwich Veggie?

Sandwich Veggie contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10,6 g).

How many carbs are in Sandwich Veggie?

Sandwich Veggie has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Veggie?

Sandwich Veggie contains 1,9 g of fat per 100 g.

How much sodium is in Sandwich Veggie?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760270250150. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.