Sandwich Veggie
Packaged product Meals and Dishes Crous Resto'
Sandwich Veggie contains 166 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber3 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.4 g)
- Fat1.9 gin the lowest quarter of meals and dishes (median 10.3 g)
- Sodium400 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Resto'
- Barcode
- 3760270250150
- Category
- Sandwiches
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain (52%) (farine de BLE T65 sans fève, eau, mélange 5 graines (millet, lin brun, lin jaune, pavot, tournesol), sel, levure, farine orge (GLUTEN) toastée, farine seigle (GLUTEN) toastée, enzymes), carotte rappée (12%), courgette rappée (12%), radis (8%), salade mélangée (8%) (Chicorée rouge, Frisée, Pain de sucre, Scarole), sauce (8%) (Légumes77% (poivron rouge 30%, tomate, oignon, pois chiche), vinaigre de vin blanc (SULFITES) ,huile de colza, Sauce Tabasco® 2,4% (vinaigre (SULFITES), poivron, sel), arômes naturels, amidon modifié de mais, graines de MOUTARDE, sel, sucre de canne, purée de tomates concentrée, vinaigre d'alcool, épaississant(gomme xanthane), chlorure de potassium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSaltSugarTomatoYeast
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|---|---|---|---|---|
| Kebab grillé poulet et dinde null | 166 | 22.1 g | 0.5 g | 8.4 g |
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| Sandwich vegetal y atún ñaming | 166 | 9.8 g | 21.5 g | 4.3 g |
| Thai Style Avo & Slaw Wrap Pret | 166 | 4.4 g | 21.3 g | 6.4 g |
| Roast Beef Sandwich on Whole Wheat 7-Eleven | 166 | 9.2 g | 17.5 g | 7.4 g |
| Skipjack tuna & cucumber Morrisons | 167 | 11.4 g | 24.3 g | 2.2 g |
| Sushi wraps Lidl | 165 | 4.7 g | 23.9 g | 5.2 g |
| Tramezzino New York La bottega del panino | 165 | 9.1 g | 25 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760270250150. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.