Salted Caramel

Packaged product Süßigkeiten und Desserts Ohio

Salted Caramel contains 360 kcal per 100 g. A Serving, 1 serving, 55 g (55 g) provides about 198 kcal.

Roughly 38 % of its calories come from carbohydrates, with 33 % from fat and 29 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by Ohio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
29 gprotein
38 gcarbohydrates
15 gfat
198kcal in Serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 15 g 19 %
Saturated fat L 7,2 g 36 %
Sodium L 556 mg 24 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 4,9 g 18 %
Total sugars L 2,1 g
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 38 %Fat: 33 %360kcal / 100 g
  • Protein 29 %
  • Carbohydrates 38 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber4,9 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat15 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat7,2 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium556 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ohio
Barcode
7398818390387
Label serving
1 serving (55 g)
Category
Proteinbars

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salty Peanut Protein Bar Barebells 369 37 g 27 g 15 g
Peanut Toffee Func. food 376 30 g 25 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 360 kcal. Serving, 1 serving, 55 g (55 g): about 198 kcal.

Is Salted Caramel high in protein?

Salted Caramel contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 16 g in Serving, 1 serving, 55 g (55 g). About 29 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Salted Caramel?

Salted Caramel has 38 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 15 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Salted Caramel?

100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7398818390387. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.