Salted butter
Packaged product Milch und Eier Pure Valley
Salted butter contains 722 kcal per 100 g. A Serving, 5 g (5 g) provides about 36 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 722 kcal | |
| Total fat L | 81 g | 104 % |
| Saturated fat L | 55,1 g | 276 % |
| Sodium L | 2.760 mg | 120 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars0,7 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fat81 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat55,1 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium2.760 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal0,083 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pure Valley
- Barcode
- 4088700268605
- Label serving
- 5 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Butter Devondale | 722 | 0,9 g | 0,9 g | 81 g |
| Unsalted Butter Dairy Farmers | 722 | 0,8 g | 0,8 g | 81 g |
| Whole Egg Mayonnaise Cole's | 722 | 5 g | 5 g | 79,5 g |
| Butter Lard Ass | 722 | 1 g | 0 g | 81 g |
| smör cream Red fether | 722 | 0 g | 0 g | 81 g |
| Traditional irish butter Glenstal | 723 | 0,4 g | 0,3 g | 80 g |
| Butter Lee Strand | 723 | 1 g | 1 g | 80 g |
| New Zealand Butter Anchor | 724 | 0,57 g | 0,57 g | 81,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted butter?
100 g of Salted butter has 722 kcal. Serving, 5 g (5 g): about 36 kcal.
How much protein is in Salted butter?
Salted butter contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,03 g in Serving, 5 g (5 g). About 0,3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Salted butter?
Salted butter has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted butter?
Salted butter contains 81 g of fat per 100 g, of which 55,1 g is saturated (276 % of the Daily Value).
How much sodium is in Salted butter?
100 g contains 2.760 mg of sodium, 120 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700268605. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.