How many calories are in Salted butter?

100 g of Salted butter has 722 kcal. Serving, 5 g (5 g): about 36 kcal.

How much protein is in Salted butter?

Salted butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.03 g in serving, 5 g (5 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Salted butter?

Salted butter has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted butter?

Salted butter contains 81 g of fat per 100 g, of which 55.1 g is saturated (276% of the Daily Value).

How much sodium is in Salted butter?

100 g contains 2,760 mg of sodium, 120% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted butter

Packaged product Dairy and Eggs Pure Valley

Salted butter contains 722 kcal per 100 g. A serving, 5 g (5 g) provides about 36 kcal.

Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

722kcal per 100 g

0.6 gprotein

0.7 gcarbohydrates

81 gfat

36kcal in serving, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	722 kcal
Total fat L	81 g	104%
Saturated fat L	55.1 g	276%
Sodium L	2,760 mg	120%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber	not reported
Total sugars L	0.7 g
Protein L	0.6 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.4%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
Sugars0.7 gin the lowest quarter of dairy and eggs (median 4 g)
Fat81 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat55.1 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium2,760 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0.083 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pure Valley
Barcode: 4088700268605
Label serving: 5 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Salted Butter Devondale	722	0.9 g	0.9 g	81 g
Life Salted Butter Life	722	0 g	0 g	80 g
Whole Egg Mayonnaise Cole's	722	5 g	5 g	79.5 g
Butter Lard Ass	722	1 g	0 g	81 g
smör cream Red fether	722	0 g	0 g	81 g
Unsalted Butter Dairy Farmers	722	0.8 g	0.8 g	81 g
Traditional irish butter Glenstal	723	0.4 g	0.3 g	80 g
Butter Lee Strand	723	1 g	1 g	80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088700268605. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.