Salteado de gambas

Packaged product Getränke Monissa

Salteado de gambas contains 38 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 39 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (40 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salteado de gambas by Monissa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
4,3 gprotein
3,3 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 352 mg 15 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 39 %Fat: 11 %38kcal / 100 g
  • Protein 51 %
  • Carbohydrates 39 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the top quarter of Getränke (median 1,7 g)
  • Sugars1,6 gin the lowest quarter of Getränke (median 2,3 g)
  • Fat0,4 gbelow the median for Getränke (median 0,5 g)
  • Sodium352 mgin the top quarter of Getränke (median 20,8 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monissa
Barcode
20277390
Quantity
400 g
Category
salteados-de-vegetales-congelados
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% brotes de ajo. 33% esparragos verdes y 33% gambas peladas (gambas, agua, sal, corrector de acidez: citratos de sodio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Salteado campestre Eliges 36 1,7 g 5,1 g 0,5 g
Broccoli spears & butter sauce Green Giant 40 2,7 g 6,3 g 1,8 g
Salteado de verduras Hacendado 36 2 g 5 g 0,3 g
Salteado campestre BonÀrea 41 1,3 g 2,8 g 1,9 g
Salteado de verduras Bonpreu 35 1,7 g 5,5 g 0,5 g
Salteado al estilo tailandés La Sirena 34 2,4 g 5,1 g 0 g
Salteado de verduras congelado SuperSol 33 1,9 g 5,9 g 0,2 g
Salteado tradicional Findus 32 1,6 g 4,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salteado de gambas?

100 g of Salteado de gambas has 38 kcal.

How much protein is in Salteado de gambas?

Salteado de gambas contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 1,7 g).

How many carbs are in Salteado de gambas?

Salteado de gambas has 3,3 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salteado de gambas?

Salteado de gambas contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Salteado de gambas?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20277390. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.