Salsiccia
Packaged product Suppen und Saucen Silvia
Salsiccia contains 57 kcal per 100 g. A Serving, 100 g (100 g) provides about 57 kcal.
Roughly 42 % of its calories come from carbohydrates, with 30 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 124 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 42 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Suppen und Saucen (median 7,3 g)
- Sugars4,3 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Fat1,8 gin the lowest quarter of Suppen und Saucen (median 7,8 g)
- Saturated fat0,5 gin the lowest quarter of Suppen und Saucen (median 2,3 g)
- Sodium600 mgin the top quarter of Suppen und Saucen (median 480 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silvia
- Barcode
- 8051770852940
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Meat-based pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 65%, salsiccia (carne di suino, sale, zucchero, vino rosso, miscela di spezie, semi di finocchio) 20%, concentrato di pomodoro 3%, cipolla, olio di semi di girasole, sale, amido modificato di mais, vino rosso, zucchero, olio extra vergine di oliva, aglio, erbe aromatiche, aromi, correttore di acidità acido lattico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölSalzZuckerOlivenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat sauce Prego | 58 | 1,7 g | 10 g | 1,3 g |
| Sauce tomate à la viande de bœuf hachée Coop | 71 | 3,4 g | 7,9 g | 2,6 g |
| Bolognese Irrésistible | 72 | 3,2 g | 8 g | 3,2 g |
| Sugo amatriciana Coop | 76 | 3,5 g | 6,5 g | 3,8 g |
| Ragù alla salsiccia Barilla | 81 | 4,5 g | 6 g | 3,9 g |
| Ragù alla bolognese MaxiDì | 82 | 6,8 g | 3,2 g | 4,3 g |
| Sauce italienne 100% bœuf Fiorini | 84 | 4 g | 6 g | 4,1 g |
| Mountain Ragu Barilla | 87 | 4,8 g | 6,7 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsiccia?
100 g of Salsiccia has 57 kcal. Serving, 100 g (100 g): about 57 kcal.
How much protein is in Salsiccia?
Salsiccia contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in Serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 7,3 g).
How many carbs are in Salsiccia?
Salsiccia has 6 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsiccia?
Salsiccia contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Salsiccia?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051770852940. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.