Salsa Soja
Packaged product Suppen und Saucen La Villa
Salsa Soja contains 44 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 19 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 67 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 6.800 mg | 296 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for Suppen und Saucen (median 6,7 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
- Sodium6.800 mgin the top quarter of Suppen und Saucen (median 5.800 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SALSA DE SOJA : Salsa de soja (aqua, habas de soja (1596), trigo, sal), azicar. MOLHO DE SOJA :Molho de soja (água, grôcs de soja (1596), triqo, sal), gocicar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja sauce Inproba | 44 | 6,1 g | 4,6 g | 0,14 g |
| Gluten-Free Soy sauce Megachef | 44 | 1,9 g | 9,2 g | 0 g |
| Salsa di soia Inproba | 44 | 6,1 g | 4,6 g | 0 g |
| Blue dragon light soy sauce Blue Dragon | 44 | 1,9 g | 9,1 g | 0 g |
| Seasoning sauce soja Maggi | 44 | 7,1 g | 3,9 g | 0 g |
| Amoy Superior Light Soy Sauce Amoy | 44 | 1,6 g | 8,8 g | 1 g |
| Light soy sauce Goong | 45 | 11 g | 0,7 g | 0 g |
| Siyau - salsa di soja Kikko | 45 | 2,4 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Soja?
100 g of Salsa Soja has 44 kcal.
How much protein is in Salsa Soja?
Salsa Soja contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 6,7 g).
How many carbs are in Salsa Soja?
Salsa Soja has 2,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Soja?
Salsa Soja contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa Soja?
100 g contains 6.800 mg of sodium, 296 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24048156. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.