Salsa
Packaged product Suppen und Saucen IN's
Salsa contains 381 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 38,1 g | 49 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars4,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat38,1 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium360 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IN's
- Barcode
- 8007004555248
- Quantity
- 130 g
- Category
- lebensmittel
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olio di semi di girasole, latte intero in polvere reidratato, funghi champignons (Agaricus bispons) 18%, funghi porcini (Boletus Edulis e relativo gruppo) 11%, formaggi grattugiati (_latte_, sale, caglio, Conservante: lisozima da uovo), panna in polvere reidratata, amido modificato, amido, fibra vegetale, zucchero, sale, prezzemolo, peperoncino, cipolla, aglio (_solfiti_), aromi, correttore di acidità: acido lattico, conservante: sorbato di potassio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölRahmZuckerSalzZwiebelnKnoblauchMilch
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|---|---|---|---|---|
| Pesto siciliano Special de Aldi | 381 | 2,2 g | 4,7 g | 38 g |
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| Gourmet Smoked Tuna Dip White Products Division Of Gulf Smoked Seafoods | 381 | 17,7 g | 4,4 g | 33,6 g |
| Classic Pesto Filippo Berio | 381 | 3,8 g | 7,1 g | 37 g |
| Pesto Verde bio Coop | 381 | 5,1 g | 1,7 g | 39 g |
| Salsa pimienta verde Hacendado | 382 | 14 g | 55,8 g | 11,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa?
100 g of Salsa has 381 kcal.
How much protein is in Salsa?
Salsa contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Salsa?
Salsa has 5,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa?
Salsa contains 38,1 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Salsa?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007004555248. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.