Salsa pimienta verde
Packaged product Suppen und Saucen Hacendado
Salsa pimienta verde contains 382 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 3.880 mg | 169 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 20,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,3 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars20,1 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat11,1 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat7,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium3.880 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000175021
- Quantity
- 50g
- Category
- lebensmittel
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, aromas, corn maltodextrin, modified corn starch, flavor enhancer: monosodium glutamate, modified potato starch, port wine extract, green pepper (3.3%), white wine extract, vegetables (onion, tomato), dairy proteins, wheat flour, yeast extract, coloring: caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchWeizenmehlHefeZwiebelnTomaten
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|---|---|---|---|---|
| Pesto Rosso Bernbacher | 382 | 6,5 g | 11 g | 34 g |
| Sauce Hollondaise K-Classic | 382 | 1,2 g | 4,7 g | 40 g |
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| Basil pesto Urtekram | 382 | 1,9 g | 5,3 g | 39 g |
| Salse Pesto Cipriani Cipriani | 382 | 1,9 g | 5,2 g | 39 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa pimienta verde?
100 g of Salsa pimienta verde has 382 kcal.
Is Salsa pimienta verde high in protein?
Salsa pimienta verde contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa pimienta verde?
Salsa pimienta verde has 55,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa pimienta verde?
Salsa pimienta verde contains 11,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Salsa pimienta verde?
100 g contains 3.880 mg of sodium, 169 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000175021. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.