Salsa de quesos

Packaged product Suppen und Saucen Chef Select

Salsa de quesos contains 111 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 28 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa de quesos by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
3,7 gprotein
7,7 gcarbohydrates
7,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 7,2 g 9 %
Saturated fat L 5 g 25 %
Sodium L 572 mg 25 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 28 %Fat: 59 %111kcal / 100 g
  • Protein 13 %
  • Carbohydrates 28 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the top quarter of Suppen und Saucen (median 0,15 g)
  • Sugars1,7 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
  • Fat7,2 gabove the median for Suppen und Saucen (median 1,6 g)
  • Saturated fat5 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium572 mgbelow the median for Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20658991
Quantity
180g
Category
lebensmittel
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, nata ligera, 7% queso fundido (agua, quesos, leche entera en polvo, almidón modificado de patata, sales de fundido: fosfatos de sodio, polifosfatos; sal), suero lácteo en polvo 4%, queso Edam, vino blanco, almidón modificado de tapioca, 2% queso en polvo (queso azul, sales de fundido: fosfatos de sodio; sal), 2% queso Grana Padano, 2% queso azul, sal, corrector de acidez: ácido citrico; conservador sorbato potásico; aroma, pimienta blanca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa de quesos?

100 g of Salsa de quesos has 111 kcal.

How much protein is in Salsa de quesos?

Salsa de quesos contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,15 g).

How many carbs are in Salsa de quesos?

Salsa de quesos has 7,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa de quesos?

Salsa de quesos contains 7,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Salsa de quesos?

100 g contains 572 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20658991. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.