Salsa champiñones

Packaged product Suppen und Saucen Hacendado

Salsa champiñones contains 378 kcal per 100 g. A Serving, 50 ml (50 g) provides about 189 kcal.

Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa champiñones by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
20 gprotein
47 gcarbohydrates
11 gfat
189kcal in Serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 11 g 14 %
Saturated fat L 7,6 g 38 %
Sodium L 5.000 mg 217 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 5,4 g 19 %
Total sugars L 15 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 51 %Fat: 27 %378kcal / 100 g
  • Protein 22 %
  • Carbohydrates 51 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber5,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars15 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat11 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat7,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium5.000 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000175083
Quantity
31 g
Label serving
50 ml
Category
lebensmittel
Packaging
es:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón de maíz, _nata_, potenciador del sabor (glutamato monosódico), _lactosa_, proteínas de _leche_, grasa _láctea_, champiñones (12%), extracto de levadura, maltodextrina, cebolla, harina de _trigo_, almidón modificado de patata, sal, aromas, jugo concentrado de cebolla, perejil, colorante (caramelo), aceite de girasol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmHefeZwiebelnWeizenmehlSalzSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa champiñones?

100 g of Salsa champiñones has 378 kcal. Serving, 50 ml (50 g): about 189 kcal.

Is Salsa champiñones high in protein?

Salsa champiñones contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in Serving, 50 ml (50 g). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Salsa champiñones?

Salsa champiñones has 47 g of total carbohydrates per 100 g, including 5,4 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa champiñones?

Salsa champiñones contains 11 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Salsa champiñones?

100 g contains 5.000 mg of sodium, 217 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000175083. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.