Salsa bravaapat

Packaged product Suppen und Saucen leo boeck

Salsa bravaapat contains 742 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa bravaapat by leo boeck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
742kcal per 100 g
1,2 gprotein
0,4 gcarbohydrates
81,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 742 kcal
Total fat L 81,3 g 104 %
Saturated fat L 8,4 g 42 %
Sodium L 500 mg 22 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 0,2 %Fat: 99 %742kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 0,2 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat81,3 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat8,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium500 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
leo boeck
Barcode
8436569666029
Quantity
240g
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mayonnaise Tamari 742 1,6 g 0,2 g 81,6 g
Aïoli Palais des Mets 742 2 g 2,4 g 81 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa bravaapat?

100 g of Salsa bravaapat has 742 kcal.

How much protein is in Salsa bravaapat?

Salsa bravaapat contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Salsa bravaapat?

Salsa bravaapat has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa bravaapat?

Salsa bravaapat contains 81,3 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Salsa bravaapat?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436569666029. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.