Salsa brava
Packaged product Mahlzeiten und Gerichte Aro
Salsa brava contains 77 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.060 mg | 46 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,1 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars13,1 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium1.060 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aro
- Barcode
- 8414892769464
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Curry Paste Flying Goose Brand | 77 | 1,8 g | 10 g | 1,3 g |
| Sauce tomate aux olives Delhaize | 77 | 1,4 g | 5,6 g | 5 g |
| Tomate frito con aceite de oliva Eroski | 77 | 1,8 g | 8,1 g | 3,9 g |
| Tomate frito con aceite de oliva Carrefour | 77 | 1 g | 9,6 g | 3,6 g |
| Tomate frito bio Carrefour BIO | 77 | 1,4 g | 7,6 g | 4,2 g |
| Tomate frito con aceite de oliva Carrefour | 77 | 1 g | 9,6 g | 3,6 g |
| Tomate frito Cidacos | 77 | 1,5 g | 9,5 g | 3,5 g |
| Tomate frito La Fragua | 77 | 1,5 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa brava?
100 g of Salsa brava has 77 kcal.
How much protein is in Salsa brava?
Salsa brava contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 1,5 g).
How many carbs are in Salsa brava?
Salsa brava has 16,7 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa brava?
Salsa brava contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Salsa brava?
100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414892769464. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.