Salmone

Packaged product Fisch und Meeresfrüchte Norita

Salmone contains 171 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 49 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 143 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmone by Norita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
21 gprotein
0,3 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9,5 g 12 %
Saturated fat L 2,5 g 13 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 0,7 %Fat: 50 %171kcal / 100 g
  • Protein 49 %
  • Carbohydrates 0,7 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for Fisch und Meeresfrüchte (median 16,4 g)
  • Sugars0,1 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Fat9,5 gabove the median for Fisch und Meeresfrüchte (median 5,9 g)
  • Saturated fat2,5 gin the top quarter of Fisch und Meeresfrüchte (median 1 g)
  • Sodium1.800 mgin the top quarter of Fisch und Meeresfrüchte (median 520 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norita
Barcode
8033424000310
Category
Meeresfrüchte
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmone Sofia 171 21 g 0,3 g 9,5 g
Salmone affumicato sotto vuoto Norita 171 21 g 0,3 g 9,5 g
Salmone affumicato Norita 171 21 g 0,3 g 9,5 g
Thon, persil et echalote L'ATELIER DU CRÉMIER 172 14,7 g 5,8 g 11,7 g
Pangasius Steak Julia Alex 170 15 g 0 g 12 g
Pesce spada affumicato Sicily Food 170 21 g 0,7 g 9,4 g
High Liner, Sea Cuisine, Potato Crusted Cod High Liner Foods 169 14,9 g 12,8 g 6,1 g
Herb Crusted Cod Fillets Dr. Praeger's Sensible Foods 169 11,3 g 15,5 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmone?

100 g of Salmone has 171 kcal.

Is Salmone high in protein?

Salmone contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 16,4 g).

How many carbs are in Salmone?

Salmone has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmone?

Salmone contains 9,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Salmone?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033424000310. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.