Salling Hvidløg i tern
Packaged product Sonstige Lebensmittel Salling
Salling Hvidløg i tern contains 138 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Sonstige Lebensmittel (median 5,9 g)
- Sugars22 gabove the median for Sonstige Lebensmittel (median 5,4 g)
- Fat0 gin the lowest quarter of Sonstige Lebensmittel (median 4 g)
- Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 1 g)
- Sodium4 mgin the lowest quarter of Sonstige Lebensmittel (median 116 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712875585890
- Quantity
- 100 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Blancheret hvidløg i tern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guacomole Salling | 132 | 2,2 g | 9 g | 9,5 g |
| Steff Houlberg Karbonade m. stuvede ærter og gulerødder Steff Houlberg | 130 | 5 g | 11 g | 7 g |
| Kyllinge Kebab Salling | 128 | 17 g | 4,4 g | 4,9 g |
| Fynbo Pære- og havtornmarmelade øko Fynbo | 163 | 0,5 g | 39 g | 0,5 g |
| Fynbo Cremet boysenbærmarmelade squeezer Fynbo | 167 | 0,5 g | 39 g | 0,5 g |
| Kyllinge Strimler Salling | 109 | 24 g | 0 g | 1,4 g |
| Salling NU Tagliatelle carbonara Salling NU | 168 | 5,7 g | 17 g | 8,3 g |
| Fynbo Solbærmarmelade øko Fynbo | 172 | 0,8 g | 39 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Hvidløg i tern?
100 g of Salling Hvidløg i tern has 138 kcal.
How much protein is in Salling Hvidløg i tern?
Salling Hvidløg i tern contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 5,9 g).
How many carbs are in Salling Hvidløg i tern?
Salling Hvidløg i tern has 28 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Hvidløg i tern?
Salling Hvidløg i tern contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salling Hvidløg i tern?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875585890. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.