Kyllinge Strimler
Packaged product Sonstige Lebensmittel Salling
Kyllinge Strimler contains 109 kcal per 100 g. A Serving, 250.0 g (250 g) provides about 273 kcal.
Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Sonstige Lebensmittel (median 5,9 g)
- Fat1,4 gbelow the median for Sonstige Lebensmittel (median 4 g)
- Saturated fat0,4 gbelow the median for Sonstige Lebensmittel (median 1 g)
- Sodium180 mgabove the median for Sonstige Lebensmittel (median 116 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712875838255
- Quantity
- 250 g
- Label serving
- 250.0 g
- Category
- Dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Strimler af kyllingebrystfilet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Forloren Skildpadde Jaka | 101 | 5,7 g | 4,8 g | 6,5 g |
| Silkeskåret Kylling Den Grønne Slagter | 100 | 20 g | 1,6 g | 1,5 g |
| Kyllinge Kebab Salling | 128 | 17 g | 4,4 g | 4,9 g |
| Steff Houlberg Karbonade m. stuvede ærter og gulerødder Steff Houlberg | 130 | 5 g | 11 g | 7 g |
| Guacomole Salling | 132 | 2,2 g | 9 g | 9,5 g |
| Kaviar af Grønlandsk Stenbiderrogn Royal Greenland | 82 | 11 g | 0,5 g | 4 g |
| ingefær Salling | 82 | 1,8 g | 16 g | 0,8 g |
| SUN LOLLY Cola Sun Lolly | 81 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllinge Strimler?
100 g of Kyllinge Strimler has 109 kcal. Serving, 250.0 g (250 g): about 273 kcal.
Is Kyllinge Strimler high in protein?
Kyllinge Strimler contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 60 g in Serving, 250.0 g (250 g). About 88 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 5,9 g).
How many carbs are in Kyllinge Strimler?
Kyllinge Strimler has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllinge Strimler?
Kyllinge Strimler contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Kyllinge Strimler?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875838255. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.