Salatcup Hähnchen
Salatcup Hähnchen contains 109 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 32 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for Gemüse (median 4,3 g)
- Sugars6,9 gin the top quarter of Gemüse (median 2,3 g)
- Fat6,3 gbelow the median for Gemüse (median 7,6 g)
- Saturated fat0,5 gbelow the median for Gemüse (median 1 g)
- Sodium320 mgbelow the median for Gemüse (median 327 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
57 % Salat-Gemüsemischung (Tomaten, Frisée, Karotte, Lollo Rosso, Lollo Bionda, gegarter Mais (Mais, Wasser, Speisesalz), gegarte Kidneybohnen (Wasser, Kidneybohnen, Speisesalz), Radicchio), 33 % Senf-Dressing (Wasser, Rapsöl, Zucker, Weißweinessig, 4 % Senf (Wasser, _Senfsaaten_, Branntweinessig, Zucker, Speisesalz, Gewürze), _Eigelb_, Speisesalz, Verdickungsmittel: Xanthan; Gewürze), 10 % gebratenes gewürztes Hähnchenbrustfilet (Hähnchenbrustfilet, Gewürzextrakt, Säuerungsmittel: Natriumacetat, Kaliumlactat, Citronensäure; Speisesalz, Traubenzucker, Zucker, Gewürze, Zwiebeln), Branntweinessig, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EssigSalzTomatenRaps (Rübsenöl)ZuckerEiZwiebeln
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|---|---|---|---|---|
| Salade de chou blanc aux crevettes Mix Buffet Mix Buffet | 109 | 3,1 g | 3,2 g | 9,1 g |
| Country Coleslaw Hy-Vee | 109 | 0,91 g | 13,6 g | 7,3 g |
| Kartoffelsalat Chef Select | 109 | 1,6 g | 14,4 g | 4,6 g |
| Piemontaise 500g Netto | 109 | 3,7 g | 7,4 g | 6,9 g |
| Salade de lentilles, épeautre & tofu fumé Soy | 109 | 5,9 g | 12 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salatcup Hähnchen?
100 g of Salatcup Hähnchen has 109 kcal.
How much protein is in Salatcup Hähnchen?
Salatcup Hähnchen contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 4,3 g).
How many carbs are in Salatcup Hähnchen?
Salatcup Hähnchen has 8,4 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salatcup Hähnchen?
Salatcup Hähnchen contains 6,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Salatcup Hähnchen?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458006590. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.