Salami
Packaged product Fleisch Delifin
Salami contains 348 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of Fleisch (median 23,7 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,004 g)
- Fat30 gbelow the median for Fleisch (median 32 g)
- Saturated fat13 gabove the median for Fleisch (median 12,9 g)
- Sodium1.240 mgin the lowest quarter of Fleisch (median 1.600 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delifin
- Barcode
- 27067086
- Quantity
- 150 g
- Category
- Schweinesalami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, pork fat, salt, dextrose, aromatic plants and spices, colouring agents (beet red, cochineal), antioxidant (sodium ascorbate), stabiliser (diphosphates), aromatic plant extract, preservatives (sodium nitrite, potassium nitrate), ferments, smoke, may contain traces of milk, for 100 g of finished product, 115 g of pork meat was used,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami à l'ail Délifin | 348 | 18 g | 0,8 g | 30 g |
| Salami sans ail Saint alby | 349 | 19 g | 0,3 g | 30 g |
| Tino il salame contadino Prosciuttificio San Michele | 347 | 34 g | 1 g | 23 g |
| Chorizo-salami - Dulano - 125 G Dulano | 347 | 18 g | 1 g | 30 g |
| Salame piccante & scamorza affumicata Citterio | 347 | 22 g | 0,5 g | 29 g |
| Salami sec Marc de Champagne Fantino et Mondello | 350 | 28 g | 4 g | 25 g |
| Naturals Salame Rovagnati | 345 | 25 g | 0,4 g | 27 g |
| Salame Milano Belle France | 352 | 25 g | 0 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 348 kcal.
Is Salami high in protein?
Salami contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 23,7 g).
How many carbs are in Salami?
Salami has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 30 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27067086. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.