Saladix sabor Parmesano
Packaged product Brot und Backwaren Arcor
Saladix sabor Parmesano contains 442 kcal per 100 g. A Serving, 50 unidades, 30 g (30 g) provides about 133 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 923 mg | 40 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,1 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Sugars9,1 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Fat14 gbelow the median for Brot und Backwaren (median 16 g)
- Saturated fat1,1 gin the lowest quarter of Brot und Backwaren (median 2 g)
- Sodium923 mgin the top quarter of Brot und Backwaren (median 739 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,7 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580717407
- Quantity
- 100 g
- Label serving
- 50 unidades (30 g)
- Category
- Kleine Cracker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%); ACEITE DE GIRASOL ALTO OLEICO; AZÚCAR; JARABE DE GLUCOSA; SAL; QUESO EN POLVO (2%); LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO); EMULSIONANTE (LECITINA DE SOJA); MEJORADOR DE HARINA (METABISULFITO DE SODIO); AROMATIZANTES ARTIFICIALES (AROMA A QUESO PARMESANO, AROMA A QUESO GRUYERE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZuckerGlucosesirupSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saladix sabor Parmesano?
100 g of Saladix sabor Parmesano has 442 kcal. Serving, 50 unidades, 30 g (30 g): about 133 kcal.
Is Saladix sabor Parmesano high in protein?
Saladix sabor Parmesano contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 50 unidades, 30 g (30 g). About 9 % of its calories come from protein.
How many carbs are in Saladix sabor Parmesano?
Saladix sabor Parmesano has 70 g of total carbohydrates per 100 g, including 2,1 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saladix sabor Parmesano?
Saladix sabor Parmesano contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Saladix sabor Parmesano?
100 g contains 923 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580717407. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.