Salad Dressing Caesar

Packaged product Suppen und Saucen Heinz

Salad Dressing Caesar contains 459 kcal per 100 g. A Serving, 25 ml (25 g) provides about 115 kcal.

Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salad Dressing Caesar by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
1,2 gprotein
10 gcarbohydrates
46 gfat
115kcal in Serving, 25 ml (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 46 g 59 %
Saturated fat L 7,7 g 39 %
Sodium L 800 mg 35 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 9,1 g
Added sugars L 9 g 18 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 9 %Fat: 90 %459kcal / 100 g
  • Protein 1 %
  • Carbohydrates 9 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars9,1 gabove the median for Suppen und Saucen (median 4 g)
  • Fat46 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat7,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium800 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
5000157105202
Quantity
100 * 25 ml
Label serving
25 ml
Category
lebensmittel
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de _soja_ 45 %, eau, vinaigre d'alcool, sucre, sel, jaune d'_œuf_, arômes (contiennent du _lait_), fromage en poudre 1 % (_lait_), graines de _moutarde_, épaississant (gomme xanthane), ail, mélasse, épices, vinaigre d'_orge_, antioxydants (extrait riche en tocophérols, calcium disodium EDTA), anchois (_poisson_), oignons, tamarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalzEiKnoblauchZwiebeln

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Remoulade Bio Company 459 1,1 g 4,3 g 49 g
Sun Dried Tomato Pesto Candoni 459 3,3 g 6,6 g 45,9 g
Pesto fais putta-nesca Bio Verde 459 1,3 g 10 g 46 g
Rouille meridionale Micéli 459 2,2 g 6,7 g 46,9 g
Sauce Américaine U 459 1,6 g 7,8 g 46,8 g
Rouille Provencale Emile Noël 459 2,2 g 6,7 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad Dressing Caesar?

100 g of Salad Dressing Caesar has 459 kcal. Serving, 25 ml (25 g): about 115 kcal.

How much protein is in Salad Dressing Caesar?

Salad Dressing Caesar contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in Serving, 25 ml (25 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Salad Dressing Caesar?

Salad Dressing Caesar has 10 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad Dressing Caesar?

Salad Dressing Caesar contains 46 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Salad Dressing Caesar?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000157105202. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.