Sakura Fresh Eggs
Packaged product Milch und Eier Chew's
Sakura Fresh Eggs contains 125 kcal per 100 g. A Serving, 50 g (50 g) provides about 63 kcal.
Roughly 52 % of its calories come from fat, with 37 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 863 products.
100 g provides 25 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 319 mg | 106 % |
| Sodium L | 151 mg | 7 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Protein L | 11,6 g | 23 % |
| Vitamin E L | 3,7 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 11 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of Milch und Eier (median 12,7 g)
- Fiber0,1 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,3 gabove the median for Milch und Eier (median 0,29 g)
- Fat7,2 gin the lowest quarter of Milch und Eier (median 9,8 g)
- Saturated fat2,8 gbelow the median for Milch und Eier (median 3 g)
- Sodium151 mgin the top quarter of Milch und Eier (median 133 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chew's
- Barcode
- 8887259881398
- Quantity
- 550 g
- Label serving
- 50 g
- Category
- Frische Eier
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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|---|---|---|---|---|
| Huevos Ecológicos Rujamar | 125 | 12,8 g | 3 g | 8,2 g |
| Oeufs au sol Boni | 125 | 13 g | 0,5 g | 8 g |
| Huevos código 1 - gallinas camperas Lidl | 125 | 13,1 g | 0,5 g | 8,1 g |
| Uova fresche Amadori | 126 | 12 g | 0,5 g | 8,7 g |
| Farm Choice SG Fresh Eggs Farm Choice | 126 | 12,4 g | 0,8 g | 7,8 g |
| Pastagialla uova fresche medie da galline allevate a terra AIA | 126 | 12 g | 0 g | 8,7 g |
| Uova Fresche Eurospin | 126 | 12,4 g | 0,5 g | 8,7 g |
| Uova allevate a terra senza uso di antibiotici Despar | 126 | 12 g | 0 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sakura Fresh Eggs?
100 g of Sakura Fresh Eggs has 125 kcal. Serving, 50 g (50 g): about 63 kcal.
Is Sakura Fresh Eggs high in protein?
Sakura Fresh Eggs contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5,8 g in Serving, 50 g (50 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,7 g).
How many carbs are in Sakura Fresh Eggs?
Sakura Fresh Eggs has 3,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sakura Fresh Eggs?
Sakura Fresh Eggs contains 7,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Sakura Fresh Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sakura Fresh Eggs?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8887259881398. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.